This will be the easiest recipe you'll ever make. No really, so easy. My sister actually gave me this recipe and we love it in our house as it is the perfect summer dish.
Ingredients:
-Tri-color rotini (any brand)
-1 whole cucumber, peeled
-8ozbottle of Italian dressing (we prefer lite dressing but any kind works)
-McCormick salad supreme seasoning
Directions:
-cook rotini as directed on box, once it's finished drain the pasta in a colander and rinse with cold water to cool down the pasta
-take a cucumber and peel off the skin, if you prefer to keep the skin on their it doesn't really make a difference
-once you've peeled the cucumber, cut it into small pieces
-throw pasta and cucumber into a large bowl and season with the salad supreme. There isn't really a certain amount to how much seasoning you use...I always just eyeball how much I think looks right and you can always add more later if needed
- Add the Italian dressing and make sure you stir it all up together, I tend to use 3/4 of the bottle and add the rest right before I serve it
-once everything is all mixed together, stick in it the refrigerator to cool until you're ready to eat
See, told you it was easy!
Happy Friday, y'all!
Ingredients:
-Tri-color rotini (any brand)
-1 whole cucumber, peeled
-8ozbottle of Italian dressing (we prefer lite dressing but any kind works)
-McCormick salad supreme seasoning
Directions:
-cook rotini as directed on box, once it's finished drain the pasta in a colander and rinse with cold water to cool down the pasta
-take a cucumber and peel off the skin, if you prefer to keep the skin on their it doesn't really make a difference
-once you've peeled the cucumber, cut it into small pieces
-throw pasta and cucumber into a large bowl and season with the salad supreme. There isn't really a certain amount to how much seasoning you use...I always just eyeball how much I think looks right and you can always add more later if needed
- Add the Italian dressing and make sure you stir it all up together, I tend to use 3/4 of the bottle and add the rest right before I serve it
-once everything is all mixed together, stick in it the refrigerator to cool until you're ready to eat
See, told you it was easy!
Happy Friday, y'all!